Cold Glaze
Our Cold Glaze is a cold pastry gel used for the decoration and coating of products such as cakes, cakes, and tarts in the pastry industry. It does not cause matting or cracking. It is homogenized directly.
It provides a perfect appearance like the first day to your cakes by minimizing moisture loss and offering long-lasting shine. They are stable for the freeze-thaw process, as well as easily spreadable and applicable to all kinds of pastry types.
Package
- 1 kg carton box (1 kg x 10 pcs.)
- 5 kg Kraft bag
- 7 kg Kraft bag
Flavors
- Vanilla
- Chocolate
- Natural
- Pistachio
- Caramel
- Lemon
- Dates
- Honey
- Kiwi
- Blueberry
- Banana
- Raspberry
- Orange
- Strawberry
- White Chocolate
Emulsion
Cool and dry conditions
20-25°C
12 Months
May Contains Soybean lecithin, milk and milk products.
Pastry Products
Cake Gel
