Perfect Sponge Cake Mix Recipe
Discover the secrets to a light and fluffy sponge cake with this easy-to-follow recipe. Whether you’re a beginner or an experienced baker, this sponge cake mix will be a delightful addition to your baking repertoire.
Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 4 large eggs, room temperature
- 1 tsp vanilla extract
- 1/4 cup milk, room temperature
- 1/4 cup unsalted butter, melted and cooled
- 1 tsp baking powder
- 1/4 tsp salt
Step-by-Step Preparation:
Preheat your oven to 350°F (175°C). Grease and line the bottom of an 8-inch round cake pan with parchment paper.
In a large bowl, beat the eggs and sugar together until thick and pale, about 5-7 minutes. Add the vanilla extract and mix well.
In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the egg mixture, folding gently to combine.
In a small saucepan, heat the milk and butter until the butter is melted. Gradually add this mixture to the batter, folding gently until smooth.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve with fresh fruit or your favorite frosting.
