Scrumptious Brownie Cake

Ingredients

• 1 cup unsalted butter
• 2 cups sugar
• 1 cup cocoa powder
• 1 tsp vanilla extract
• 4 large eggs
• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup chocolate chips

Preparation Method

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a medium saucepan, melt the butter over medium heat. Remove from heat and stir in the sugar, cocoa powder, and vanilla extract.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
6. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the brownies to cool in the pan before cutting into squares. Enjoy your delicious brownie cake!