Chocolate Coins
Chocolate is the number one flavor used in patisserie and sweet bakery goods today. All PMF products are carefully selecting the finest cocoa beans.
Smooth texture and perfect rheology. Universal applications: figure and solid moulding.
- Crafted with Premium Chocolate: luxurious taste and smooth texture of our genuine couverture chocolate coins.
- Versatile for Baking & Decorating: Melt, temper, chop, or use whole for endless creative possibilities. Decorate cakes, cookies, truffles, and more.
- Convenient Bulk Sizes: Available in a variety of bulk sizes to cater to your needs, from home bakers to professional chocolatiers and pastry chefs.
- High-Quality Ingredients: Made with real cocoa butter and natural ingredients for rich, authentic flavor and superior texture.
- Consistent Tempering: Easy to temper for professional results, ensuring smooth melting and a beautiful finish.