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Cold Glaze

Our Cold Glaze is a cold pastry gel used for the decoration and coating of products such as cakes, cakes, and tarts in the pastry industry. It does not cause matting or cracking. It is homogenized directly.

It provides a perfect appearance like the first day to your cakes by minimizing moisture loss and offering long-lasting shine. They are stable for the freeze-thaw process, as well as easily spreadable and applicable to all kinds of pastry types.

Package​

• 1 kg carton box (1 kg x 10 pcs.)
• 5 kg Kraft bag
• 7 kg Kraft bag

Flavors

• Vanilla
• Chocolate
• Natural

• Pistachio
• Caramel
• Lemon

• Dates 
• Honey
• Kiwi

• Blueberry
• Banana
• Raspberry

• Orange
• Strawberry
• White Chocolate

Emulsion

Cool and dry conditions  
20-25°C

12 Months

May Contains Soybean lecithin, milk and milk products.

Pastry Products

Cake Gel

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