Filling Cream – Heat Stable
Our Heat-Stable Filling Cream is unlike traditional creams, it withstands baking temperatures without separating, curdling, or losing its delightful texture. This unique characteristic allows you to create a wider variety of delicious and visually appealing treats, while maintaining consistent quality and customer satisfaction.
Key Features:
- Heat-stable: Maintains smooth texture and flavor even after baking, ideal for pies, pastries, and other heat-treated applications.
- Versatile for various applications: Use in fillings, frostings, piping, and more.
- Rich and delicious flavor: Enhances the taste and appeal of your baked goods.
- Convenient and easy-to-use: Saves time and simplifies recipe execution.
Benefits:
Suitable for vegans.
Delicious rich flavour.
Smooth, short texture.
Bake stable.
Freeze/Thaw stable.
Can be injected before or after baking.
Paste texture, easy to spread, easy to write with.
Ready to use.
Eggless and non-dairy.
Lower dry matter, better to keep the freshness.
Provides an indulgent finish to a wide range of desserts. More
