Delicious Velvet Cake Recipe

Ingredients

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp cocoa powder
• 1 1/2 cups vegetable oil
• 1 cup buttermilk, room temperature
• 2 large eggs, room temperature
• 2 tbsp red food coloring
• 1 tsp vanilla extract
• 1 tsp white vinegar

Step-by-Step Preparation

1. Preheat your oven to 350°F (175°C). Grease and lightly flour two 9-inch round cake pans.
2. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. In another bowl, whisk together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla.
3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
4. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely. Frost with your favorite cream cheese frosting and enjoy!

Step-by-Step Preparation